Press

Serious Eats Sugar Rush: Feature on the Stumptown Shorty

Easy Eats: Feature on Ovenly and a recipe for our famous flourless chocolate cake

Serious Eats: Feature on Ovenly

Third Ward Blog: Partnership spotlight on Ovenly

Serious Eats: Article featuring our partner, Steve’s Ice Cream, and their Brooklyn Blackout Ice Cream made with Ovenly cake and pudding.

Tasting Table: Ovenly feature highlighting our local partnerships.

Grubstreet: Ovenly in local food news

Paper Magazine Beautiful People 2011: Ovenly named to Paper Magazine’s annual it-list.

Food Curated: A video feature highlighting our bar snacks

Greenpoint Gazette: A little on our start and our future

Channel 11 NY PIX: Ovenly is named a hot trend for 2011 by DailyCandy’s editor-at-large

Brookyn Paper: Ovenly feature

New York Post: Ovenly feature

Hungry in Brooklyn: We teach Shea Hess how to make a killer pop tart

DailyCandy: Ovenly is DailyCandy’s weekend guide pick

Conde Nast Digital: Ovenly named as “One to watch”

Brooklyn Based: Ovenly feature

Brooklyn Based Blog: A cookie recipe from Ovenly

NYC Food and Wine Festival: Ovenly’s Spicy Bacon Caramel Popcorn at Thrillist’s  “Bacon and the Blues” event hosted by Todd English

PecoPeco: Ovenly dips into the Japanese tourist market

NY Press: Mentioned as part of the NY Brewers Choice event

The L Magazine: Recap of the NY Brewers Choice event

NYPress: Heather Millstone of Veronica Peoples Club talks about Ovenly

Pork Chop Express: This blog thinks that Erin Patinkin and Agatha Kulaga are supra geniuses

Greenpoint Gazette: Greenpoint’s own creative kitchen (us!) debuts at Veronica Peoples Club

Gothamist: Sweet and savory pastries from Ovenly highlighted in Gothamist.

BlackBook: Ovenly pastries, “Dinner and a Movie,” and Sunday suppers at VPC

Greenpoint Gazette: A bit about our start and our ginger ice cream recipe